Best Paring
Knife
Wüsthof Classic 3-1/2-Inch
Paring Knife
- Small
pointed blade great for peeling
vegetables and for all small cutting
jobs
- Forged high-carbon
stainless steel blade, hand-honed for
razor-like sharpness
- Traditional-style
composition handle is triple-riveted
for strength and
permanence
- Dishwasher
safe
- Lifetime
guarantee
|
 |
 |
The small size and sharp point of this paring
knife make it ideal for handheld and other
small or intricate cutting chores, such as
vegetable peeling or mincing small amounts of
parsley. An obligatory kitchen addition, this
knife carries its weight mostly in its
extremely comfortable handle, which allows you
greater control.
Part of the Classic series, this knife
represents two centuries of unexcelled Wüsthof
craftsmanship. Like other cutlery in the
series, it's hand-forged from a single piece of
stainless steel for maximum strength; the
hand-polished blade is exactingly calibrated to
be hard enough to resist dulling yet soft
enough to take a keen edge when it's honed or
sharpened. Dishwasher-safe and with a
traditionally shaped, ergonomically designed
handle that is triple-riveted for durability,
this knife brings a guaranteed lifetime of
low-maintenance cutting to any cook who owns
it.
|
Where to get it?
Amazon:
Wüsthof Classic 3-1/2-Inch Paring
Knife
| 